Esther and Uncle Gord had told us about a little store in Mundare called Stawnichy’s Meat Processing...apparently they have the best homemade Ukrainian sausage. Since Mundare was only 2 km off the highway, we decided to stop. The sausage business was started in 1959 by Mr. Woytko Stawnichy in Mundare, Alberta in a small grocery/confectionery store with one small sausage smoker. It has grown over the years into Mundare Sausage House with the processing plant in Mundare and Uncle Ed’s Restaurant in Edmonton. The restaurant seats 50 and also contains a deli carrying many imported Polish and Ukrainian goods to complement the traditionally delicious, award winning Stawnichy meat products. We were able to sample a lot of their product and left the store with 2 bags containing everything from Kubassa, to European Wieners to homemade Ukrainian sausage patties and even perogies....yum! They were all out of the bratwurst and buffalo burgers...but we did get some of Aunt Jane’s homemade beef patties.
|I couldn't rotate this...sheesh...|